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Friday, 20 August 2004 |
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| Tapas Menu | | | | Straight Cut Chips $9 | | Served with tomato, sweet chilli and mayo | | | | Char Grilled Turkish Bread $12 | | Served with tomato relish, balsamic reduction and feta cheese | | | | Crumbed Garlic Mushrooms $15 | | Filled with cream cheese, herbs, parmesan glazed with olive oil | | | | Flower Squid $15 | | Grilled and served with garlic sauce, chilli, lime and lettuce | | | | Chicken Wings $15 | | Marinated in a sweet chilli barbecue sauce and fresh salad | | | | Chorizo al grill $16 | | Grilled chorizo topped with Persian feta and rocket | | | Soft Shell Crabs $16 | | Served with melted butter chives and lemon jus | | | | Scallop Fantasy $18 | | Grilled scallops topped with crispy bacon glazed with hollandaise | | | | Queen Prawns $18 | | Served with melted butter, lemon jus and parsley | | | | Antipesto For Two $25 | | Ham, grilled chorizo, battered prawns, grilled flower squid, served with olives, feta ,dips, salad and Turkish bread | Oysters | | | | Kilpatrick (1/2 dozen $18 / dozen $30) | | Fresh oysters served with bacon and killer dressing topped with Persian feta. | | | | Natural Babies (1/2 dozen $16 / dozen $27) | | Served with Tabasco, grilled lime and ice. | | | | Angel Special (1/2 dozen $17 / dozen $28) | | Served with mango, tomato flesh, glazed with mornay sauce. | | | | | | | | Entrees | | | | Marinated Chicken Tenderloins $15 | | Served with Malaysian satay sauce and | | finished with goat's cheese and rocket salad | | | | Chilli Mussels $16 | | Glazed in a rich Napoletana sauce and | | topped with char grilled Turkish bread and dill mayo | | | | Grilled Smoked Salmon $16 | | Glazed with a butter sauce, topped with crumbed feta cheese | | and served with salad | | | | Sizzling Garlic Prawns $18 | | Served with scented rice and a butter sauce | | | Main Course | Penne Arrabbiata $28 | | Grilled Italian sausage served in a Mediterranean sauce and | | topped with rocket salad, Persian feta and kalamata olives | | | | Spaghetti Gamberi $30 | | Served with a mild chilli garlic pink vodka sauce and | | topped with king prawns | | | | Lamb Shanks $33 | | Served with mashed potato and finished in a mediterranean gravy and | | topped with crispy noodles and capsicum | | | | Chicken Breast $34 | | Stuffed with mango, camembert cheese served with potato cake and | | finished with a buerre blanc sauce and grape tomato | | | | Fish Of The Week $34 | | Ask your waitperson for fish of the week | | | | Grilled Scotch Fillet $38 | | 320gm. Served on mashed potato, spinach grilled tomato and | | topped with shitake mushroom and | | finished in a light pepper jus and hollandaise sauce | | | | Char Grilled Rib Eye Steak $40 | | 350gm. Served with king prawns, roasted kipfler potatoes and | | finished in a red wine jus and bearnaise | | | | Seafood Platter For Two $60 | | Grilled squid, grilled fish, prawns, mussels, scallops, soft shell crabs and | | served with salad and accompanied sauces | | | | *Any changes to menu additional $3 surcharge | | | | | | | | | Dessert | | | | Traditional Banana Split $15 | | Served with grilled banana and ice cream topped with nuts | | | | Profiteroles $16 | | Filled with custard and topped with chocolate and | | served with grilled mango and glazed with a blueberry sauce | | | | Baked Apple Pie $16 | | Served with cream, caramelised peach and glazed with apple sauce | | | | Wild Figs $17 | | Served with hollandaise, crispy bacon drissled with lemon dressing | | | | Fruit Tart $17 | | Served with cream and vanilla icecream with Galliano dressing | | | | Petit Irish Cake $18 | | Served with chilled Bailey's and lime sorbert | | | | | | |
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Last Updated ( Friday, 10 May 2013 )
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The Food 
